Mushroom and Sweet Pepper Lasagna
80 mins (prep 20, cooking 60)
16 ingredients
1 servings
A lasagna recipe which I have been making forever because it's so delicious! A great rainy day... or snowy day recipe!! Adapted from a Ann Lindsay recipe.

Categories:  mushroom , pasta,-rice-and-grains , peppers , lasagna , <-4-hours , pasta , vegetable , time-to-make ,
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Serving Size (823.99 g)
Servings 1
Amount per Serving
Calories 1155.49 Calories from Fat 91.89
% Daily Value *
Total Fat 10.21g 15.71%
Saturated Fat 0.81g 4.03%
Trans Fat 0.25g %
Cholesterol 127.76mg 42.59%
Sodium 5314.28mg 221.43%
Total Carbohydrate 40.3g 13.43%
Dietary Fiber 15.67 g 62.69%
Sugars 18.63 g %
Protein 228.43g 456.86%
Vitamin A 4421.45IU% Vitamin C 17.26mg%
Calcium 6861.23mg% Iron 4.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, fresh mushrooms, chopped fresh parsley, dried oregano, dried basil, hot pepper flakes, diced tomatoes, salt and pepper, nonfat cottage cheese, freshly grated parmesan cheese, dried oregano, shredded