Mushroom and Wine Steak Sauce
30 mins (prep 10, cooking 20)
10 ingredients
8 servings
I've used this on steak, venison, elk, and hamburgers. Love it. I sometimes add more mushrooms.

Categories:  low-protein , low-calorie , condiments,-etc. , <-30-mins , north-american , sauces , american , beef , meat , low-carb , low-in... , time-to-make ,
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Serving Size (17.36 g)
Servings 8
Amount per Serving
Calories 48.29 Calories from Fat 40.32
% Daily Value *
Total Fat 4.48g 55.1%
Saturated Fat 0.93g 37.21%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 53.25mg 17.75%
Total Carbohydrate 2.04g 5.44%
Dietary Fiber 0.17 g 5.59%
Sugars 0.43 g %
Protein 0.17g 2.79%
Vitamin A 212.63IU% Vitamin C 0.76mg%
Calcium 3.72mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh mushrooms, clove garlic, condensed beef broth, ground pepper, cold water, dry red wine