Mushroom Appetizers
65 mins (prep 20, cooking 45)
13 ingredients
48 servings
A great appetizer, tasty. A nice blend of flavors You may make the mushroom fill ahead and freeze it. I usually split it into 4 bags so I can make only a dozen at a time. Thaw from frozen and continue to make the bread nappies.

Categories:  mushroom , north-american , equipment , <-4-hours , cheese , appetizer , egg , finger-food , eggs~dairy , time-to-make , holiday , weeknight , easy , freezer , presentation , oven , canadian , number-of-servings , vegetable ,
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Serving Size (23.67 g)
Servings 48
Amount per Serving
Calories 33.8 Calories from Fat 19.62
% Daily Value *
Total Fat 2.18g 161.26%
Saturated Fat 1.36g 327.09%
Trans Fat 0.08g %
Cholesterol 6.65mg 106.46%
Sodium 68.2mg 136.41%
Total Carbohydrate 1.4g 22.33%
Dietary Fiber 0.25 g 48.67%
Sugars 0.54 g %
Protein 2.43g 232.89%
Vitamin A 90.65IU% Vitamin C 0.44mg%
Calcium 59.95mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
parsley flakes, large egg, salt & pepper, processed cheese slices