Mushroom Asiago Tarts
35 mins (prep 20, cooking 15)
11 ingredients
48 servings
My friend Christine brought these to a Party at my house and she graciously shared the recipe with me. I served them the next week at a dinner party and had rave reviews. They freeze very well.

Categories:  <-60-mins , number-of-servings , vegetarian , appetizer , time-to-make , for-large-groups ,
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Serving Size (18.23 g)
Servings 48
Amount per Serving
Calories 6.5 Calories from Fat 2.7
% Daily Value *
Total Fat 0.3g 22.24%
Saturated Fat 0.17g 39.96%
Trans Fat 0.01g %
Cholesterol 0.66mg 10.6%
Sodium 2.81mg 5.62%
Total Carbohydrate 0.73g 11.74%
Dietary Fiber 0.19 g 35.76%
Sugars 0.39 g %
Protein 0.48g 45.67%
Vitamin A 7.76IU% Vitamin C 0.52mg%
Calcium 1.29mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh thyme, pinch salt, whipping cream, large eggs, asiago cheese, tart shells