Mushroom, Bacon, and Potato Frittata
35 mins (prep 20, cooking 15)
10 ingredients
6 servings
This is a great weeknight dinner. It is even quicker to throw together if you saute the bacon, mushrooms, & onions earlier in the day. If you don't have mushrooms or bacon on hand, you can substitute other veggies or ham. It's very versatile!

Categories:  <-60-mins , easy , breakfast , taste~mood , brunch , savory , low-carb , egg , omelets-and-frittatas , low-in... , eggs~dairy , time-to-make ,
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Serving Size (60.15 g)
Servings 6
Amount per Serving
Calories 282.16 Calories from Fat 175.23
% Daily Value *
Total Fat 19.47g 179.72%
Saturated Fat 5.97g 179.22%
Trans Fat 0.04g %
Cholesterol 43.93mg 87.86%
Sodium 821.9mg 205.47%
Total Carbohydrate 9.02g 18.04%
Dietary Fiber 0.41 g 9.94%
Sugars 0.41 g %
Protein 16.8g 201.6%
Vitamin A 18.34IU% Vitamin C 0.0mg%
Calcium 22.68mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced mushrooms, chopped fresh rosemary