Mushroom Bacon Burgers
32 mins (prep 20, cooking 12)
10 ingredients
4 servings
Really good burger. I didn't have any canned mushrooms, so sauteed a few fresh ones up. These were pretty moist so I did as others did and pan fried them. Thanks ratherbeswimmin' for a nice dinner. Made for Zaar Alphabet Chef Soup Tag.

Categories:  <-60-mins , mushroom , ground-beef , north-american , beef , equipment , cheese , eggs~dairy , time-to-make , holiday , main-dish , american , meat , inexpensive , independence-day , southern-u.s. , to-go... , vegetable , barbecue , grilling , picnic ,
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Serving Size (8.67 g)
Servings 4
Amount per Serving
Calories 5.22 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.1%
Saturated Fat 0.0g 0.08%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 161.85mg 26.97%
Total Carbohydrate 1.04g 1.39%
Dietary Fiber 0.18 g 2.9%
Sugars 0.29 g %
Protein 0.32g 2.58%
Vitamin A 1.95IU% Vitamin C 0.45mg%
Calcium 4.76mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, sliced mushrooms, slices bacon, sliced green onions