Mushroom Barley Soup
140 mins (prep 20, cooking 120)
15 ingredients
8 servings
We ordered out soup the other day and it was mushroom barley soup - I got 2 slices of mushrooms - my co-worker and I stood there - whats this - and there where peas in my soups whats up with that - well I made my mushroom barley soup and we all enjoyed some true comfort soup - I was going to take a photo - but it was gone before I could - enjoy

Categories:  vegan , pasta,-rice-and-grains , easy , grains , <-4-hours , vegetarian , soups-&-stews , time-to-make ,
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Serving Size (429.78 g)
Servings 8
Amount per Serving
Calories 276.4 Calories from Fat 15.75
% Daily Value *
Total Fat 1.75g 21.49%
Saturated Fat 0.33g 13.3%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 108.18mg 36.06%
Total Carbohydrate 57.15g 152.39%
Dietary Fiber 10.93 g 349.91%
Sugars 8.1 g %
Protein 10.15g 162.45%
Vitamin A 10999.71IU% Vitamin C 11.04mg%
Calcium 54.65mg% Iron 2.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water