Mushroom Barley Soup Recipe

Taste of Home
25134 mins (prep 25, cooking 60)
15 ingredients
11 servings

Categories:  contest-winning , diabetic-exchange ,
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Serving Size (46.59 g)
Servings 11
Amount per Serving
Calories 13.36 Calories from Fat 12.15
% Daily Value *
Total Fat 1.35g 22.88%
Saturated Fat 0.1g 5.55%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 213.23mg 97.73%
Total Carbohydrate 0.33g 1.22%
Dietary Fiber 0.07 g 3.09%
Sugars 0.01 g %
Protein 0.06g 1.28%
Vitamin A 0.05IU% Vitamin C 0.22mg%
Calcium 3.0mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless beef chuck, finely chopped onions, diced carrots, sliced celery, fresh mushrooms, dried thyme, pearl barley, chopped fresh parsley