Mushroom-Beef Spaghetti Sauce
380 mins (prep 20, cooking 360)
13 ingredients
6 servings
A recipe from the Taste of Home cookbook. It's very yummy. It can be made in the crockpot but I made it on the stove-top. You can add some bell pepper and other veggies to make it chunkier.

Categories:  mushroom , crock-pot , onions , easy , 3-steps-or-less , ground-beef , main-dish , beef , meat , equipment , vegetable , stove-top ,
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Serving Size (101.84 g)
Servings 6
Amount per Serving
Calories 67.43 Calories from Fat 3.06
% Daily Value *
Total Fat 0.34g 3.13%
Saturated Fat 0.07g 2.06%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 425.89mg 106.47%
Total Carbohydrate 15.81g 31.62%
Dietary Fiber 2.95 g 70.69%
Sugars 10.9 g %
Protein 2.97g 35.67%
Vitamin A 1028.35IU% Vitamin C 15.11mg%
Calcium 28.16mg% Iron 2.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, fresh mushrooms, small onion, diced tomatoes, reduced-sodium beef broth, dried parsley flakes, dried basil, dried oregano