Mushroom Bisque
50 mins (prep 25, cooking 25)
15 ingredients
8 servings
The recipe is from the R.S.V.P. section of a June 1982 issue of Bon Appetit. It was requested from Fo-Fo-Th-Bo, a small vegetarian restaurant in Hendersonville, North Carolina.

Categories:  <-60-mins , low-protein , mushroom , low-calorie , soups-&-stews , bisques~cream-soups , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (111.4 g)
Servings 8
Amount per Serving
Calories 178.47 Calories from Fat 70.92
% Daily Value *
Total Fat 7.88g 96.93%
Saturated Fat 4.9g 195.95%
Trans Fat 0.24g %
Cholesterol 36.6mg 97.59%
Sodium 522.58mg 174.19%
Total Carbohydrate 16.09g 42.91%
Dietary Fiber 0.43 g 13.61%
Sugars 15.55 g %
Protein 11.67g 186.67%
Vitamin A 237.27IU% Vitamin C 2.6mg%
Calcium 359.36mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, stalk celery, small, dried thyme, white pepper, whipping cream, dry sherry, tamari soy sauce