Mushroom Bourguignon


WHOLE FOODS MARKET
17 ingredients
4 servings
This rich, impressive dish gets its inspiration from France’s famous beef Bourguignon and takes a deliciously vegetarian twist (or vegan, if you replace the egg noodles with egg-free pasta).

Categories:  dairy-free , vegetarian , high-fiber ,
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Ingredients

Nutrition

Serving Size (133.74 g)
Servings 4
Amount per Serving
Calories 231.54 Calories from Fat 134.19
% Daily Value *
Total Fat 14.91g 91.73%
Saturated Fat 2.07g 41.41%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 14.56mg 2.43%
Total Carbohydrate 7.21g 9.62%
Dietary Fiber 0.91 g 14.58%
Sugars 2.64 g %
Protein 1.08g 8.65%
Vitamin A 257.22IU% Vitamin C 4.78mg%
Calcium 23.15mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
assorted mushrooms, fine sea salt, dried thyme, large, or, mushroom broth, egg noodles
 

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