Mushroom Bourguignonne in a Whole Pumpkin
75 mins (prep 15, cooking 60)
19 ingredients
6 servings
A lovely dish to serve on a cool fall evening! Adapted from Vegetarian Times cookbook, you're in for a treat! French, New England, Mid Atlantic

Categories:  side-dish , mushroom , northeastern-u.s. , seasonal , north-american , christmas , <-4-hours , thanksgiving , french , time-to-make , halloween , holiday , european , main-dish , american , fall , vegetarian , squash , vegetable ,
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Serving Size (482.65 g)
Servings 6
Amount per Serving
Calories 155.34 Calories from Fat 6.39
% Daily Value *
Total Fat 0.71g 6.54%
Saturated Fat 0.25g 7.37%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 560.11mg 140.03%
Total Carbohydrate 35.26g 70.51%
Dietary Fiber 2.92 g 70.15%
Sugars 14.9 g %
Protein 7.88g 94.57%
Vitamin A 32179.37IU% Vitamin C 36.4mg%
Calcium 90.48mg% Iron 3.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, sliced celery, dry red wine, vegetable bouillon, dried rosemary, dry sherry, fresh ground black pepper