Mushroom Bread Pudding
65 mins (prep 20, cooking 45)
9 ingredients
8 servings
This uncomplicated savoury bread pudding is a great sidedish, when served with a steak or roast beef. It can be served hot, or at room temperature.

Categories:  mushroom , side-dish , low-calorie , weeknight , <-4-hours , low-carb , vegetable , egg , low-in... , low-sodium , eggs~dairy , time-to-make ,
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Serving Size (120.02 g)
Servings 8
Amount per Serving
Calories 312.32 Calories from Fat 52.38
% Daily Value *
Total Fat 5.82g 71.61%
Saturated Fat 3.59g 143.55%
Trans Fat 0.06g %
Cholesterol 48.33mg 128.89%
Sodium 494.15mg 164.72%
Total Carbohydrate 37.62g 100.32%
Dietary Fiber 0.53 g 17.12%
Sugars 30.81 g %
Protein 27.55g 440.79%
Vitamin A 173.83IU% Vitamin C 5.11mg%
Calcium 833.4mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seasoned croutons, salt and pepper