Mushroom Bruschetta
40 mins (prep 10, cooking 30)
13 ingredients
6 servings
This recipe comes from "Recipes from the Farm" brochure I picked up at Whole Foods Market. The recipe was given by Organic Mechanics Farm in Red Lion, Pennsylvania. I havent tried it looks different than most bruschettas and worth a try.

Categories:  <-60-mins , easy , vegetable , appetizer , time-to-make ,
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Serving Size (41.54 g)
Servings 6
Amount per Serving
Calories 131.53 Calories from Fat 89.64
% Daily Value *
Total Fat 9.96g 91.96%
Saturated Fat 1.61g 48.44%
Trans Fat 0.0g %
Cholesterol 1.97mg 3.94%
Sodium 115.06mg 28.77%
Total Carbohydrate 4.99g 9.97%
Dietary Fiber 0.15 g 3.65%
Sugars 0.61 g %
Protein 4.11g 49.28%
Vitamin A 56.04IU% Vitamin C 0.82mg%
Calcium 81.85mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian bread, vidalia onions, oyster mushrooms, roasted red peppers, fine sea salt, fresh cracked pepper