Mushroom Burger
37 mins (prep 15, cooking 22)
8 ingredients
2 servings
I love portabella mushroom burgers. Usually I just slice a big slice off and cook it with a big slice of onion. But I thought I'd check Recipezaar to find a different way to fix it. This is a great way to stretch the mushrooms a bit. Very filling and very pleasing. Thank-you for a good recipe!

Categories:  <-60-mins , mushroom , for-1-or-2 , burger , low-sat.-fat , equipment , low-carb , low-in... , low-sodium , time-to-make , low-calorie , veggie-burgers , lunch~snacks , easy , sandwich , main-dish , number-of-servings , vegetarian , vegetable , barbecue , grilling , stove-top ,
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Serving Size (482.76 g)
Servings 2
Amount per Serving
Calories 394.22 Calories from Fat 109.17
% Daily Value *
Total Fat 12.13g 37.33%
Saturated Fat 1.52g 15.23%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 457.84mg 38.15%
Total Carbohydrate 57.06g 38.04%
Dietary Fiber 7.31 g 58.49%
Sugars 11.9 g %
Protein 20.78g 83.12%
Vitamin A 2.4IU% Vitamin C 8.7mg%
Calcium 130.15mg% Iron 5.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced onion, crushed garlic, freshly ground black pepper