Mushroom Caps Stuffed With Smoked Salmon
30 mins (prep 15, cooking 15)
10 ingredients
18 servings
We smoke our own salmon, so I am always looking for something different to do with it. I often make mushroom caps stuffed with a crab mixture, so I thought, "Why not smoked salmon?" I think they go well together, and those who have eaten them really enjoy them.

Categories:  served-hot , mushroom , fish , taste~mood , romantic , finger-food , appetizer , low-carb , low-in... , time-to-make , holiday , <-30-mins , presentation , seafood , salmon , saltwater-fish , vegetable , savory ,
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Serving Size (29.54 g)
Servings 18
Amount per Serving
Calories 59.5 Calories from Fat 27.72
% Daily Value *
Total Fat 3.08g 85.41%
Saturated Fat 1.5g 134.69%
Trans Fat 0.08g %
Cholesterol 6.47mg 38.8%
Sodium 136.2mg 102.15%
Total Carbohydrate 5.48g 32.88%
Dietary Fiber 0.3 g 21.29%
Sugars 0.94 g %
Protein 2.42g 87.26%
Vitamin A 66.75IU% Vitamin C 0.0mg%
Calcium 46.8mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smoked salmon, dried dill, fresh lemon juice, chopped parsley, fresh, grated parmesan cheese


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