Mushroom Casserole


food network
45 mins (prep 20, cooking 25)
8 ingredients
4 to 6 servings


Categories:  mushroom , side-dish , leek , casserole , for-a-family , vegetables , dairy , spring , dinner , european , main-dish , fall , summer , vegetarian , lunch ,
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Ingredients

Nutrition

Serving Size (456.85 g)
Servings 4
Amount per Serving
Calories 677.0 Calories from Fat 613.17
% Daily Value *
Total Fat 68.13g 419.23%
Saturated Fat 42.35g 847.1%
Trans Fat 1.86g %
Cholesterol 199.58mg 266.11%
Sodium 403.14mg 67.19%
Total Carbohydrate 12.71g 16.94%
Dietary Fiber 3.4 g 54.43%
Sugars 8.35 g %
Protein 12.16g 97.25%
Vitamin A 2250.42IU% Vitamin C 7.48mg%
Calcium 60.67mg% Iron 1.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sliced, sliced leeks, salt and freshly ground black pepper, chopped flat leaf parsley, bread crumbs
 

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