Mushroom Ceviche


Food.com
15 mins (prep 10, cooking 5)
10 ingredients
6 servings
A delicious topping for tostadas or with crackers. Great appetizer! I use regular buttons because it is all I can get, but I am sure you can use all kinds.

Categories:  technique , mushroom , beginner-cook , 3-steps-or-less , quick , brunch , appetizer , low-carb , potluck , low-cholesterol , lunch~snacks , served-cold , easy , inexpensive , vegetarian , healthy-2 , <-15-mins , north-american , low-sat.-fat , mexican , low-sodium , low-in... , time-to-make , low-protein , holiday , vegan , low-calorie , presentation , to-go... , vegetable , steam ,
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Ingredients

Nutrition

Serving Size (70.69 g)
Servings 6
Amount per Serving
Calories 100.95 Calories from Fat 89.82
% Daily Value *
Total Fat 9.98g 92.11%
Saturated Fat 1.38g 41.34%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 8.0mg 2.0%
Total Carbohydrate 3.06g 6.12%
Dietary Fiber 0.66 g 15.84%
Sugars 2.4 g %
Protein 0.72g 8.64%
Vitamin A 385.2IU% Vitamin C 14.04mg%
Calcium 7.9mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sliced fresh mushrooms, chopped red onion, chopped cilantro, chopped, habanero pepper, salt and pepper
 

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