Mushroom Chicken Breasts
70 mins (prep 10, cooking 60)
9 ingredients
4 servings
My mom made this quite often when we were growing up. It was my favorite meal and I always requested it whenever I came home from college. She served it with green peas and rice. It is so easy, but the chicken and the sauce will just melt in your mouth. Enjoy!

Categories:  chicken , beginner-cook , easy , poultry , main-dish , meat , <-4-hours , time-to-make ,
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Serving Size (72.75 g)
Servings 4
Amount per Serving
Calories 119.35 Calories from Fat 57.6
% Daily Value *
Total Fat 6.4g 39.41%
Saturated Fat 3.87g 77.4%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 632.07mg 105.35%
Total Carbohydrate 10.83g 14.44%
Dietary Fiber 1.86 g 29.81%
Sugars 0.82 g %
Protein 2.67g 21.4%
Vitamin A 185.8IU% Vitamin C 0.86mg%
Calcium 12.41mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of mushroom soup