Mushroom Corn Casserole
45 mins (prep 20, cooking 25)
17 ingredients
4-6 servings
This casserole is a family favorite, please use only Swiss cheese for this recipe, I have made this using another cheese and it is just not as good. You will love this I promise!

Categories:  <-60-mins , side-dish , oven , casseroles , equipment , vegetable , corn , time-to-make ,
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Serving Size (380.21 g)
Servings 4
Amount per Serving
Calories 840.01 Calories from Fat 294.84
% Daily Value *
Total Fat 32.76g 201.58%
Saturated Fat 18.49g 369.78%
Trans Fat 0.73g %
Cholesterol 81.27mg 108.35%
Sodium 1188.85mg 198.14%
Total Carbohydrate 104.65g 139.54%
Dietary Fiber 6.33 g 101.3%
Sugars 13.01 g %
Protein 35.22g 281.78%
Vitamin A 932.11IU% Vitamin C 7.13mg%
Calcium 626.22mg% Iron 6.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, small jalapeno, fresh minced garlic, seasoning salt, canned, soft