Mushroom Crepes With Cream Sauce
50 mins (prep 20, cooking 30)
8 ingredients
18 servings
These are very rich and delicious crepes. I made this for my husband for our very first Valentine's Day when we were dating - let's just say that we've been together for over 20 years! This is a recipe from an old 1970's cookbook that myself and my oldest Son still cook from. They are really great and very easy. Enjoy!

Categories:  <-60-mins , mushroom , main-dish , taste~mood , romantic , vegetarian , brunch , savory , vegetable , time-to-make ,
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Serving Size (46.72 g)
Servings 18
Amount per Serving
Calories 209.71 Calories from Fat 152.64
% Daily Value *
Total Fat 16.96g 469.66%
Saturated Fat 10.61g 954.63%
Trans Fat 0.54g %
Cholesterol 47.21mg 283.27%
Sodium 353.13mg 264.85%
Total Carbohydrate 10.43g 62.58%
Dietary Fiber 0.2 g 14.5%
Sugars 1.35 g %
Protein 4.68g 168.36%
Vitamin A 515.54IU% Vitamin C 0.0mg%
Calcium 90.26mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crepes, mixed mushrooms, salt and pepper