Mushroom-Filled Pastries
45 mins (prep 25, cooking 20)
9 ingredients
10 servings
This is a delicious variation of the popular turnover-style pastries. A splash of sherry intensifies the mushroom flavor and turns these easy pastries into a gourmet treat.

Categories:  <-60-mins , mushroom , vegetable , time-to-make ,
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Serving Size (38.07 g)
Servings 10
Amount per Serving
Calories 19.57 Calories from Fat 6.03
% Daily Value *
Total Fat 0.67g 10.24%
Saturated Fat 0.06g 3.18%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 30.82mg 12.84%
Total Carbohydrate 2.75g 9.16%
Dietary Fiber 0.59 g 23.75%
Sugars 0.68 g %
Protein 1.35g 27.01%
Vitamin A 0.2IU% Vitamin C 0.73mg%
Calcium 1.96mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped onion, sherry wine, refrigerated biscuits