Mushroom Florentine


Food.com
45 mins (prep 25, cooking 20)
9 ingredients
1 servings
From a little old cookbook called "Virginia Seasons." My written notes at the top of this one say, "Wonderful!" I last made it in 1994 -- time to make it again!

Categories:  <-60-mins , side-dish , low-calorie , green~yellow-beans , low-carb , vegetable , low-in... , time-to-make ,
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Ingredients

Nutrition

Serving Size (26.43 g)
Servings 1
Amount per Serving
Calories 48.04 Calories from Fat 44.46
% Daily Value *
Total Fat 4.94g 7.61%
Saturated Fat 0.68g 3.42%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2326.09mg 96.92%
Total Carbohydrate 0.99g 0.33%
Dietary Fiber 0.06 g 0.25%
Sugars 0.03 g %
Protein 0.19g 0.38%
Vitamin A 0.27IU% Vitamin C 0.94mg%
Calcium 6.92mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh mushrooms, frozen spinach, minced onion, melted butter, shredded cheddar cheese, fresh cracked pepper
 

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