Mushroom Fondue Sauce
15 mins (prep 15)
5 ingredients
4-6 servings
This was always one of my favorite sauces for beef fondue. It's great with steak, chicken or on it's own. We grew up fonduing, so this is a family recipe that must be shared! I have served it many times and guests always ask for the recipe. This sauce is served warm and is excellent and easy!

Categories:  <-15-mins , savory-sauces , condiments,-etc. , easy , 3-steps-or-less , sauces , quick , low-carb , low-in... , time-to-make ,
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Serving Size (45.89 g)
Servings 4
Amount per Serving
Calories 119.35 Calories from Fat 83.88
% Daily Value *
Total Fat 9.32g 57.34%
Saturated Fat 5.78g 115.65%
Trans Fat 0.24g %
Cholesterol 26.25mg 35.0%
Sodium 84.32mg 14.05%
Total Carbohydrate 7.67g 10.22%
Dietary Fiber 0.79 g 12.66%
Sugars 0.22 g %
Protein 2.07g 16.6%
Vitamin A 283.45IU% Vitamin C 0.43mg%
Calcium 47.31mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mushroom pieces, consomme