Mushroom Garlic Cream Tarts
35 mins (prep 15, cooking 20)
11 ingredients
24 servings
This is a recipe from l always have to double the recipe because they get eaten up so fast. People can't believe it only take 15 minutes to throw these little gems together. If you end up doubling the recipe, I suggest using just 3 Tbsp butter and 3/4 cup cream. Otherwise the filling can get a little runny. This is a very easy recipe to change according to your tastes. Substitute olives for mushrooms, use chives, chopped nuts, even artichoke hearts, whatever you like. I also generally use margarine, light cream and low fat crescent rolls and they're still delicious. You can't go wrong with this recipe. Enjoy!!

Categories:  <-60-mins , mushroom , presentation , oven , equipment , cheese , finger-food , vegetable , appetizer , eggs~dairy , time-to-make ,
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Serving Size (5.95 g)
Servings 24
Amount per Serving
Calories 20.82 Calories from Fat 10.17
% Daily Value *
Total Fat 1.13g 41.75%
Saturated Fat 0.71g 85.34%
Trans Fat 0.04g %
Cholesterol 3.14mg 25.14%
Sodium 36.35mg 36.35%
Total Carbohydrate 1.6g 12.78%
Dietary Fiber 0.03 g 3.11%
Sugars 0.07 g %
Protein 1.08g 51.97%
Vitamin A 34.57IU% Vitamin C 0.12mg%
Calcium 20.7mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh mushrooms, whipping cream, pillsbury refrigerated crescent dinner rolls, fresh parsley