Mushroom-Garlic Pork Chops


Campbells Kitchen
25 mins (prep 5, cooking 20)
7 ingredients
4 servings
This favorite pork chop dish, served over egg noodles with a tasty sauce is just like mom used to make...only quicker and easier!  It's the perfect weeknight dinner.

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Ingredients

  • 1 tablespoon vegetable oil
  • 4 bone-in pork chops, 1/2-inch thick (about 1 1/2 pounds)
  • 1 can (10 3/4 ounces) campbell's® condensed cream of mushroom with roasted garlic soup
  • 1/2 cup milk
  • 1/2 of a 12-ounce package medium egg noodles (about 4 cups), cooked and drained

Nutrition

Serving Size (20.07 g)
Servings 4
Amount per Serving
Calories 90.74 Calories from Fat 41.04
% Daily Value *
Total Fat 4.56g 28.09%
Saturated Fat 0.81g 16.29%
Trans Fat 0.1g %
Cholesterol 10.35mg 13.8%
Sodium 77.55mg 12.93%
Total Carbohydrate 7.35g 9.8%
Dietary Fiber 0.0 g 0.0%
Sugars 7.35 g %
Protein 5.14g 41.16%
Vitamin A 26.25IU% Vitamin C 0.86mg%
Calcium 177.6mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bone-in pork chops, a, package, medium egg noodles
 

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