Mushroom Goat Cheese and Spinach Orzo Casserole
100 mins (prep 35)
10 ingredients
6 to 8
The goat cheese and pasta water create a creamy sauce for the mushrooms in this vegetarian casserole.

Categories:  vegetable-casseroles , easter-dinner , easter , vegetarian-spinach , casseroles , vegetables , spinach , vegetarian , pasta ,
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Serving Size (249.61 g)
Servings 6
Amount per Serving
Calories 368.58 Calories from Fat 103.86
% Daily Value *
Total Fat 11.54g 106.53%
Saturated Fat 1.65g 49.46%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 18.81mg 4.7%
Total Carbohydrate 65.48g 130.97%
Dietary Fiber 9.77 g 234.51%
Sugars 3.8 g %
Protein 10.11g 121.35%
Vitamin A 0.0IU% Vitamin C 2.98mg%
Calcium 16.45mg% Iron 1.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, chopped fresh thyme, fresh bread crumbs, mild goat cheese, soft, packed fresh baby spinach