Mushroom-Gouda French Bread Pizzas
35 mins (prep 10, cooking 25)
5 ingredients
2 servings
This can be a snack, appetizer or lunch. I used simple white mushrooms, regular Gouda cheese and jarred marinara sauce, but you can get creative with this. The combination of the Gouda with the mushrooms created such a delicious difference over the usual mozzarella cheese.

Categories:  <-60-mins , mushroom , for-1-or-2 , beginner-cook , lunch~snacks , easy , taste~mood , number-of-servings , vegetarian , cheese , to-go... , brunch , savory , vegetable , appetizer , eggs~dairy , time-to-make ,
Share on Newzsocial



Serving Size (182.8 g)
Servings 2
Amount per Serving
Calories 455.17 Calories from Fat 298.71
% Daily Value *
Total Fat 33.19g 102.11%
Saturated Fat 21.13g 211.27%
Trans Fat 0.0 %
Cholesterol 136.75mg 91.17%
Sodium 1085.43mg 90.45%
Total Carbohydrate 8.09g 5.39%
Dietary Fiber 1.26 g 10.08%
Sugars 3.73 g %
Protein 30.88g 123.51%
Vitamin A 1086.24IU% Vitamin C 7.12mg%
Calcium 862.12mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced fresh mushrooms, dry basil