Mushroom Gratin
20 mins (prep 10, cooking 10)
10 ingredients
4 servings
A yummy baked mushroom side dish.

Categories:  mushroom , side-dish , <-30-mins , quick , vegetarian , vegetable , eggs~dairy , time-to-make ,
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Serving Size (32.31 g)
Servings 4
Amount per Serving
Calories 80.29 Calories from Fat 72.81
% Daily Value *
Total Fat 8.09g 49.79%
Saturated Fat 5.1g 102.02%
Trans Fat 0.24g %
Cholesterol 22.8mg 30.4%
Sodium 209.26mg 34.88%
Total Carbohydrate 1.51g 2.01%
Dietary Fiber 0.04 g 0.65%
Sugars 0.05 g %
Protein 0.77g 6.15%
Vitamin A 249.47IU% Vitamin C 0.21mg%
Calcium 30.07mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced mushrooms, chopped fresh parsley, shredded swiss cheese, shredded parmesan cheese