Mushroom Gratin
65 mins (prep 20, cooking 45)
12 ingredients
4 servings
This unspeakably delicious, meatless Russian dish is called Mushroom Julienne in Russian cookbooks. Serve it as an appetizer, a meatless entree or a light, late supper.

Categories:  mushroom , low-calorie , european , russian , <-4-hours , vegetarian , low-carb , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (56.92 g)
Servings 4
Amount per Serving
Calories 161.8 Calories from Fat 146.43
% Daily Value *
Total Fat 16.27g 100.11%
Saturated Fat 10.2g 204.06%
Trans Fat 0.48g %
Cholesterol 45.6mg 60.8%
Sodium 128.37mg 21.4%
Total Carbohydrate 3.13g 4.17%
Dietary Fiber 0.25 g 3.92%
Sugars 0.1 g %
Protein 1.6g 12.83%
Vitamin A 499.78IU% Vitamin C 0.48mg%
Calcium 66.52mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, white button mushrooms, dry vermouth, white sauce, snipped fresh chives, freshly grated nutmeg, freshly ground black pepper, grated gruyere cheese