Mushroom Gratin With Asiago Cheese
30 mins (prep 15, cooking 15)
10 ingredients
2 servings
Clipped from the AJC, this recipe is from the very popular Chops Restaurant in Atlanta.

Categories:  mushroom , for-1-or-2 , <-30-mins , easy , 3-steps-or-less , number-of-servings , vegetable , time-to-make ,
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Serving Size (383.45 g)
Servings 2
Amount per Serving
Calories 535.3 Calories from Fat 454.86
% Daily Value *
Total Fat 50.54g 155.51%
Saturated Fat 31.16g 311.59%
Trans Fat 0.24g %
Cholesterol 177.97mg 118.65%
Sodium 58.59mg 4.88%
Total Carbohydrate 11.47g 7.65%
Dietary Fiber 2.27 g 18.14%
Sugars 8.08 g %
Protein 9.52g 38.07%
Vitamin A 1923.81IU% Vitamin C 5.47mg%
Calcium 88.14mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped shallot, salt and pepper, asiago cheese