Mushroom Gravy
20 mins (prep 15, cooking 5)
13 ingredients
2 servings
I came up with this after failing to find a mushroom gravy in any of my cookbooks that I could use for a recipe I tagged

Categories:  savory-sauces , condiments,-etc. , <-30-mins , sauces , quick , time-to-make ,
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Serving Size (69.19 g)
Servings 2
Amount per Serving
Calories 177.43 Calories from Fat 109.35
% Daily Value *
Total Fat 12.15g 37.39%
Saturated Fat 7.62g 76.22%
Trans Fat 0.48g %
Cholesterol 31.8mg 21.2%
Sodium 582.15mg 48.51%
Total Carbohydrate 13.62g 9.08%
Dietary Fiber 0.49 g 3.95%
Sugars 1.0 g %
Protein 2.5g 10.0%
Vitamin A 375.74IU% Vitamin C 0.97mg%
Calcium 16.58mg% Iron 1.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped mushrooms, finely chopped onion, beef bouillon, blackstrap molasses, ground pepper