Mushroom, Herb and Parsnip Pie
95 mins (prep 35, cooking 60)
17 ingredients
4 servings
This can be frozen once made just be sure not to grill. It will keep for upto 2 months and should be allowed to defrost to room temp before cooking for 40 mins at 180C

Categories:  holiday , mushroom , main-dish , christmas , number-of-servings , <-4-hours , vegetarian , carrots , potato , vegetable , savory-pies , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (600.98 g)
Servings 4
Amount per Serving
Calories 880.83 Calories from Fat 259.92
% Daily Value *
Total Fat 28.88g 177.75%
Saturated Fat 11.43g 228.67%
Trans Fat 0.61g %
Cholesterol 50.52mg 67.36%
Sodium 744.1mg 124.02%
Total Carbohydrate 122.65g 163.54%
Dietary Fiber 21.25 g 339.94%
Sugars 36.57 g %
Protein 27.04g 216.32%
Vitamin A 4279.49IU% Vitamin C 39.84mg%
Calcium 516.55mg% Iron 5.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, flat, tomato puree, fresh rosemary