Mushroom-Herb Spaghetti
30 mins (prep 30)
12 ingredients
4 servings
Here's our vegetarian play on the classic Bolognese pasta dish. We used precut mushrooms to make it a quick dinner, but a mixture of gourmet mushrooms would be a decadent variation. Just don't forget parmesan cheese for the top.

Categories:  low-cholesterol , meatless , low-saturated-fat , italian , sunset , vegetables , pasta , quick~easy , main-dishes ,
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Serving Size (98.77 g)
Servings 4
Amount per Serving
Calories 354.29 Calories from Fat 45.18
% Daily Value *
Total Fat 5.02g 30.87%
Saturated Fat 0.75g 15.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 590.91mg 98.48%
Total Carbohydrate 64.91g 86.54%
Dietary Fiber 3.02 g 48.4%
Sugars 3.17 g %
Protein 11.41g 91.28%
Vitamin A 112.77IU% Vitamin C 1.62mg%
Calcium 20.92mg% Iron 3.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, large garlic clove, chopped fresh rosemary leaves, freshly ground black pepper, chopped fresh oregano leaves, shaved parmesan cheese