Mushroom Kabob Appetizers


Food.com
70 mins (prep 10, cooking 60)
7 ingredients
6 servings
A nice low-sodium appetizer if you have a grill. Use more thyme if you like; I particularly like thyme but other herbs could be substituted. Serve the mushrooms by themselves or with some of the marinade as dipping sauce. Cooking time is marination time.

Categories:  mushroom , 3-steps-or-less , equipment , <-4-hours , brunch , appetizer , snack , time-to-make , holiday , lunch~snacks , easy , vegetarian , vegetable , barbecue , grilling ,
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Ingredients

Nutrition

Serving Size (5.58 g)
Servings 6
Amount per Serving
Calories 43.73 Calories from Fat 44.46
% Daily Value *
Total Fat 4.94g 45.57%
Saturated Fat 0.68g 20.46%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.11mg 0.03%
Total Carbohydrate 0.03g 0.06%
Dietary Fiber 0.01 g 0.36%
Sugars 0.0 g %
Protein 0.01g 0.08%
Vitamin A 17.19IU% Vitamin C 0.08mg%
Calcium 0.24mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
low-fat sour cream, minced garlic, large
 

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