Mushroom Kabobs
40 mins (prep 30, cooking 10)
10 ingredients
4 servings
This is a wonderful kabob for fall grilling, when all the mushrooms are fruiting. With more types of mushrooms available in the grocery store, you can now make these year round using an assortment of button, portabello, shitaake, and crimini mushrooms.

Categories:  <-60-mins , low-protein , mushroom , low-cholesterol , low-calorie , healthy , equipment , low-carb , vegetable , barbecue , low-in... , healthy-2 , low-sodium , grilling , time-to-make ,
Share on Newzsocial



Serving Size (24.8 g)
Servings 4
Amount per Serving
Calories 133.12 Calories from Fat 133.38
% Daily Value *
Total Fat 14.82g 91.17%
Saturated Fat 2.05g 40.98%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 145.77mg 24.3%
Total Carbohydrate 0.71g 0.94%
Dietary Fiber 0.1 g 1.6%
Sugars 0.19 g %
Protein 0.06g 0.46%
Vitamin A 2.13IU% Vitamin C 2.86mg%
Calcium 2.05mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced fresh mushrooms, red bell peppers, green bell pepper, clove garlic, chopped fresh thyme, chopped fresh rosemary