Mushroom Kasha Burgers with Chipotle Mayonnaise

120 mins (prep 40)
18 ingredients
makes 4 servings
Think meatless has to mean boring? These delicious patties, made with earthy portabella mushrooms and hearty kasha, defy the bland reputation of vegetarian burgers. A fiery dollop of chipotle mayonnaise makes them even more irresistible.

Categories:  north-american , sandwich , summer ,
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Serving Size (234.59 g)
Servings 4
Amount per Serving
Calories 489.38 Calories from Fat 428.31
% Daily Value *
Total Fat 47.59g 292.84%
Saturated Fat 11.07g 221.44%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 246.49mg 41.08%
Total Carbohydrate 14.63g 19.51%
Dietary Fiber 2.61 g 41.68%
Sugars 2.38 g %
Protein 5.47g 43.79%
Vitamin A 337.98IU% Vitamin C 3.02mg%
Calcium 15.19mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarse, finely chopped onion, finely chopped red bell pepper, finely chopped flat-leaf parsley, fine dry bread crumbs, large egg, chipotle sauce, rye bread, large