Mushroom Lasagne
65 mins (prep 10, cooking 55)
13 ingredients
8 servings
I'm a huge mushroom fan, love them prepared all kinds of ways. This recipe uses the expected lasagna noodles and classic cheeses found in lasagna, but instead of a tomato sauce, it has a rich white sauce loaded with mushrooms. Add some garlic bread and a salad, and you are set for your meal!

Categories:  served-hot , mushroom , pasta,-rice-and-grains , italian , north-american , lasagna , comfort-food , taste~mood , romantic , equipment , <-4-hours , pasta , one-dish-meal , time-to-make , weeknight , european , presentation , main-dish , oven , american , southern-u.s. , vegetable , stove-top ,
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Serving Size (266.83 g)
Servings 8
Amount per Serving
Calories 574.11 Calories from Fat 153.0
% Daily Value *
Total Fat 17.0g 209.21%
Saturated Fat 10.44g 417.68%
Trans Fat 0.27g %
Cholesterol 87.94mg 234.52%
Sodium 1607.18mg 535.73%
Total Carbohydrate 55.06g 146.83%
Dietary Fiber 2.46 g 78.58%
Sugars 27.64 g %
Protein 51.09g 817.42%
Vitamin A 846.99IU% Vitamin C 4.48mg%
Calcium 1349.34mg% Iron 2.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, fresh parsley