Mushroom Leek Frittata
65 mins (prep 25, cooking 40)
14 ingredients
6 servings
From Moosewood. I would call this more of a casserole than a frittata, but I will honor the wishes of the original recipe writer. :) This is a nice addition to a brunch menu.

Categories:  mushroom , breakfast , <-4-hours , cheese , brunch , omelets-and-frittatas , egg , low-carb , one-dish-meal , low-in... , eggs~dairy , time-to-make , main-dish , vegetarian , vegetable ,
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Serving Size (241.87 g)
Servings 6
Amount per Serving
Calories 468.71 Calories from Fat 286.29
% Daily Value *
Total Fat 31.81g 293.62%
Saturated Fat 16.3g 489.08%
Trans Fat 0.24g %
Cholesterol 87.17mg 174.35%
Sodium 624.61mg 156.15%
Total Carbohydrate 20.29g 40.58%
Dietary Fiber 1.45 g 34.8%
Sugars 16.47 g %
Protein 27.75g 333.06%
Vitamin A 979.74IU% Vitamin C 5.69mg%
Calcium 731.88mg% Iron 1.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread cubes, medium garlic cloves, dried dill, salt and pepper