Mushroom & Leek Strudel Recipe

Taste of Home
5020 mins (prep 50, cooking 20)
13 ingredients
24 servings

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Serving Size (12.99 g)
Servings 24
Amount per Serving
Calories 64.4 Calories from Fat 63.0
% Daily Value *
Total Fat 7.0g 258.43%
Saturated Fat 4.43g 531.8%
Trans Fat 0.28g %
Cholesterol 18.55mg 148.37%
Sodium 104.08mg 104.08%
Total Carbohydrate 0.19g 1.5%
Dietary Fiber 0.02 g 1.8%
Sugars 0.03 g %
Protein 0.1g 4.62%
Vitamin A 215.59IU% Vitamin C 0.09mg%
Calcium 2.91mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh mushrooms, heavy whipping cream, minced fresh parsley, minced fresh thyme, or, dried thyme, assembly, sheets, phyllo dough, grated parmesan cheese