Mushroom Linguini
20 mins (prep 5, cooking 15)
8 ingredients
4 servings
A simple dish that is great in the fall when the basil and mushrooms are in season. This recipe was given to me by my co-worker, Bernie.

Categories:  mushroom , pasta,-rice-and-grains , <-30-mins , quick , equipment , pasta , vegetable , low-in... , low-sodium , stove-top , time-to-make ,
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Serving Size (44.9 g)
Servings 4
Amount per Serving
Calories 242.8 Calories from Fat 229.05
% Daily Value *
Total Fat 25.45g 156.62%
Saturated Fat 12.43g 248.56%
Trans Fat 0.73g %
Cholesterol 47.7mg 63.6%
Sodium 144.89mg 24.15%
Total Carbohydrate 4.09g 5.45%
Dietary Fiber 0.26 g 4.14%
Sugars 0.14 g %
Protein 0.97g 7.78%
Vitamin A 555.51IU% Vitamin C 3.84mg%
Calcium 27.7mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried basil, fresh mushrooms, chopped fresh parsley