Mushroom Lobster Ragu with Pappardelle


food network
70 mins (prep 25, cooking 45)
20 ingredients
6 to 8 servings


Categories:  dinner , mushroom , winter , carrot , main-dish , beef , shellfish , fall , meat , pork , celery , summer , lobster , for-a-crowd , spring , sauce ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (123.06 g)
Servings 6
Amount per Serving
Calories 142.62 Calories from Fat 73.8
% Daily Value *
Total Fat 8.2g 75.66%
Saturated Fat 1.27g 38.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 11.54mg 2.88%
Total Carbohydrate 10.44g 20.88%
Dietary Fiber 4.71 g 113.11%
Sugars 2.3 g %
Protein 2.96g 35.53%
Vitamin A 347.17IU% Vitamin C 4.9mg%
Calcium 178.69mg% Iron 8.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sliced red onion, diced celery, diced carrot, salt and freshly ground black pepper, sliced cremini mushrooms, sliced, sliced button mushrooms, chopped, chopped, chopped parsley, chopped basil leaves
 

Comments