Mushroom Marsala Pappardelle
30 mins (prep 10, cooking 20)
24 ingredients
4 servings
A vegetarian 30 Minute Meal Rachael Ray recipe (from her Feb 2009 magazine) placed here for safe keeping. This is supposed to be a main course, however it could be served as a side dish to meat/fish. NOTE: I made this dish as Rachael wrote it and it proved to be quite bland and soupy. . .that being said, I revised the recipe below to make it fabulous. Try it!

Categories:  <-30-mins , time-to-make ,
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Serving Size (441.77 g)
Servings 4
Amount per Serving
Calories 899.59 Calories from Fat 204.21
% Daily Value *
Total Fat 22.69g 139.6%
Saturated Fat 9.58g 191.62%
Trans Fat 0.24g %
Cholesterol 42.16mg 56.21%
Sodium 377.28mg 62.88%
Total Carbohydrate 181.63g 242.17%
Dietary Fiber 28.32 g 453.15%
Sugars 8.75 g %
Protein 25.29g 202.31%
Vitamin A 5531.58IU% Vitamin C 19.4mg%
Calcium 148.68mg% Iron 4.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, pappardelle pasta, marsala wine, greek seasoning, chopped flat leaf parsley, grated parmigiano-reggiano cheese