Mushroom Marsala Pasta With Artichokes


Food.com
45 mins (prep 15, cooking 30)
13 ingredients
4-6 servings
From Smitten Kitchen - she says: "The only note I’d make about the flavor is that, though I enjoyed the subtle meatiness of the dish, I can see why others might want a little acid to brighten it up; if you find this to be the case, I think a tablespoon or so of lemon juice or a splash of balsamic added at the end might do the trick"

Categories:  <-60-mins , mushroom , pasta,-rice-and-grains , italian , 3-steps-or-less , taste~mood , romantic , pasta , one-dish-meal , time-to-make , weeknight , lunch~snacks , artichoke , european , easy , main-dish , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (219.73 g)
Servings 4
Amount per Serving
Calories 387.22 Calories from Fat 135.9
% Daily Value *
Total Fat 15.1g 92.93%
Saturated Fat 2.9g 58.09%
Trans Fat 0.0 %
Cholesterol 67.79mg 90.38%
Sodium 609.97mg 101.66%
Total Carbohydrate 51.18g 68.24%
Dietary Fiber 1.13 g 18.14%
Sugars 2.85 g %
Protein 13.36g 106.91%
Vitamin A 91.35IU% Vitamin C 2.38mg%
Calcium 24.21mg% Iron 3.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small onion, dry marsala wine, artichoke heart, grated parmesan cheese, chopped fresh flat-leaf parsley, fresh ground black pepper
 

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