Mushroom Mattar
35 mins (prep 5, cooking 30)
18 ingredients
3-4 servings
Button mushrooms with green peas in a sauce of cashew nuts. My favorite Indian dishes are mostly those, where the base is the sauce of cashew nuts. Its flavour is somewhat sweet, so even if more spicy, the taste of cashew nuts and cream lighten it. This dish is great with indian breads (paratha, Naan, chapati ...), because the sauce is quite thick, so it is possible to eat it with those breads using them as a spoon.

Categories:  technique , <-60-mins , stir-fry , main-dish , curries , time-to-make , asian ,
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Serving Size (124.26 g)
Servings 3
Amount per Serving
Calories 53.67 Calories from Fat 38.88
% Daily Value *
Total Fat 4.32g 19.96%
Saturated Fat 2.58g 38.66%
Trans Fat 0.16g %
Cholesterol 10.6mg 10.6%
Sodium 35.55mg 4.44%
Total Carbohydrate 2.88g 2.88%
Dietary Fiber 1.04 g 12.51%
Sugars 1.35 g %
Protein 2.26g 13.56%
Vitamin A 123.42IU% Vitamin C 1.72mg%
Calcium 8.49mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green pea, large, fresh cream, tip, amchoor, tip, small, cashew nuts