Mushroom Noodle Barley
25 mins (prep 10, cooking 15)
10 ingredients
6 servings
i guess this is considered a jewish dish we've eaten forever, i can't believe i didn't post this years ago. toasted noodle barley is a pasta that is barley shaped, you can find it in the kosher section of your supermarket, usually with the manichewitz products.

Categories:  side-dish , mushroom , onions , low-sat.-fat , kosher , low-in... , low-sodium , time-to-make , holiday , low-cholesterol , <-30-mins , european , stuffings-dressings , healthy , vegetable , jewish-(ashkenazi) , healthy-2 ,
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Serving Size (223.2 g)
Servings 6
Amount per Serving
Calories 417.8 Calories from Fat 142.56
% Daily Value *
Total Fat 15.84g 146.18%
Saturated Fat 1.64g 49.34%
Trans Fat 0.03g %
Cholesterol 3.0mg 6.0%
Sodium 468.63mg 117.16%
Total Carbohydrate 59.82g 119.64%
Dietary Fiber 7.33 g 175.82%
Sugars 3.0 g %
Protein 11.5g 138.01%
Vitamin A 14.57IU% Vitamin C 1.41mg%
Calcium 24.74mg% Iron 3.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
toasted, fresh ground pepper