Mushroom & Nut Pate
40 mins (prep 25, cooking 15)
15 ingredients
8-10 servings
Found this recipe years ago, and don't even remember where it came from. I've tweaked this endlessly, adding parmesan cheese, different nuts, combinations of mushrooms, and different seasonings. If you like mushrooms and nuts, you'll like this. The recipe even looks like a pate - very similar color and texture. We especially like it hot, but it's still very good cold (put on a cracker, top with some cheese and roasted red pepper and broil - yum) or at room temperature. Great year-round, and especially at parties.

Categories:  mushroom , <-60-mins , food-processor~blender , equipment , appetizer , low-carb , finger-food , low-in... , time-to-make , easy , presentation , small-appliance , spreads , vegetarian , vegetable , stove-top ,
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Serving Size (12.29 g)
Servings 8
Amount per Serving
Calories 85.95 Calories from Fat 86.85
% Daily Value *
Total Fat 9.65g 118.78%
Saturated Fat 1.66g 66.54%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 215.07mg 71.69%
Total Carbohydrate 0.09g 0.24%
Dietary Fiber 0.01 g 0.45%
Sugars 0.0 g %
Protein 0.07g 1.15%
Vitamin A 269.23IU% Vitamin C 0.17mg%
Calcium 2.71mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced mushrooms, slivered almonds, small onion, cloves garlic, fresh ground pepper