Mushroom Oven Rice
70 mins (prep 20, cooking 50)
9 ingredients
6 servings
Great recipe. One of my parents favorite dishes. They expect to have this everytime they visit.

Categories:  mushroom , side-dish , pasta,-rice-and-grains , weeknight , rice , oven , equipment , <-4-hours , vegetable , time-to-make ,
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Serving Size (97.11 g)
Servings 6
Amount per Serving
Calories 164.96 Calories from Fat 100.35
% Daily Value *
Total Fat 11.15g 102.96%
Saturated Fat 2.53g 75.98%
Trans Fat 0.0 %
Cholesterol 45.9mg 91.81%
Sodium 544.27mg 136.07%
Total Carbohydrate 0.52g 1.04%
Dietary Fiber 0.04 g 0.95%
Sugars 0.1 g %
Protein 15.96g 191.53%
Vitamin A 375.24IU% Vitamin C 0.02mg%
Calcium 11.19mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked long grain rice, finely chopped celery, finely chopped onion, sliced fresh mushrooms, parsley flakes