Mushroom Parmentier
50 mins (prep 15, cooking 35)
17 ingredients
6 servings
Antoine-Augustin Parmentier was a french scientist that promoted potatoes as a food source for humans in France and throughout Europe. Any dish that bares his name will be sure to contain a lot of potatoes. This dish is a vegetarian take on Hachis Parmentier which is basically a Shepherd's or Cottage Pie. I made this Mushroom Parmentier from a recipe I once saw on French food at Home on Food Network Canada. If you are a mushroom lover like I am you have to try it. It is rich, delicious and the mushrooms are tender and meaty.

Categories:  <-60-mins , mushroom , main-dish , vegetarian , potato , vegetable , time-to-make ,
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Serving Size (222.99 g)
Servings 6
Amount per Serving
Calories 230.18 Calories from Fat 144.45
% Daily Value *
Total Fat 16.05g 148.11%
Saturated Fat 7.43g 222.98%
Trans Fat 0.4g %
Cholesterol 30.93mg 61.87%
Sodium 171.34mg 42.83%
Total Carbohydrate 12.14g 24.29%
Dietary Fiber 1.81 g 43.37%
Sugars 5.67 g %
Protein 8.9g 106.78%
Vitamin A 324.95IU% Vitamin C 3.93mg%
Calcium 111.91mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh thyme leaves, salt and pepper, fresh parsley, salt and pepper, gruyere cheese