Mushroom, Parmesan and Basil Muffins


Food.com
35 mins (prep 10, cooking 25)
7 ingredients
18 servings
Yummy savoury muffins off an old recipe card. Good as a breakfast on the run.

Categories:  served-hot , mushroom , <-60-mins , australian , equipment , south-west-pacific , finger-food , snack , time-to-make , lunch~snacks , served-cold , presentation , oven , number-of-servings , vegetarian , vegetable , for-large-groups ,
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Ingredients

Nutrition

Serving Size (40.61 g)
Servings 18
Amount per Serving
Calories 160.64 Calories from Fat 51.57
% Daily Value *
Total Fat 5.73g 158.78%
Saturated Fat 1.25g 112.5%
Trans Fat 0.0g %
Cholesterol 7.5mg 45.02%
Sodium 144.38mg 108.28%
Total Carbohydrate 19.65g 117.89%
Dietary Fiber 1.82 g 131.24%
Sugars 4.29 g %
Protein 8.64g 311.14%
Vitamin A 159.34IU% Vitamin C 0.92mg%
Calcium 178.84mg% Iron 1.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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